Wine pairing
EUR 85
Nine glasses, one per course, poured a little smaller than a full glass.
Cellar
Four hundred bottles, mostly from small growers.
A cellar under the dining room, kept at twelve degrees. Classic regions next to natural wines, and a page of Belgian bottles most guests have never tasted.
The sommelier
Basile Verhaegen
Basile writes the pairing on Tuesday, after the kitchen has tasted the week's produce. He opens about forty bottles a night by the glass, so the pairing can follow the menu without compromise.
Pairings
Three ways to drink with the menu.
Reserve pairing
EUR 160
Older vintages and rare bottles from the cellar, for a special evening.
Juice pairing
EUR 55
Pressed and fermented in the kitchen every afternoon. No alcohol.
The list
What is in the cellar.
- Champagne and sparkling58 bottles
- Belgian wines34 bottles
- White142 bottles
- Red151 bottles
- Sweet and fortified23 bottles
Tonight