Reserve

The menu

Nine courses, one long evening.

One menu a night, written around what the growers bring on Tuesday. It changes a little every week and completely with the season.

Small rounds of pumpkin with herbs on a dark plate

Autumn menu

Tonight, course by course

Each course with the glass our sommelier pours beside it.

  1. I Oyster, frozen buttermilk Zeeland oyster, dill oil, sea herbs Pairing Grower Champagne, Vallée de la Marne
  2. II Celeriac cooked in ash Hazelnut, brown butter, aged cheese Pairing Chenin blanc, Loire
  3. III Langoustine and pumpkin Smoked pumpkin, saffron, sorrel Pairing Savagnin, Jura
  4. IV Raw beef, oyster cream Capers, mustard leaf, rye Pairing Pinot noir, Hageland
  5. V Wild mushroom broth Pine, cep, a spoon of cream Pairing Amontillado, Jerez
  6. VI Venison from the Ardennes Beetroot jus, pickled elderberry Pairing Syrah, Northern Rhône
  7. VII Glazed veal sweetbread Leek, onion ash, roast juices Pairing Chardonnay, Burgundy
  8. VIII Blood orange Candied peel, olive oil, sea salt Pairing Riesling Auslese, Mosel
  9. IX Tea and small sweets Served in the lounge Pairing Tea from the lounge

EUR Tasting menu 145

Wine pairing 85

Juice pairing 55

Reserve a table

Vegetarian

The same evening, without meat or fish.

Tell us when you book and the kitchen cooks a full vegetarian menu alongside the main one. Nothing is left off the plate, it is replaced.

  1. 01Celeriac cooked in ash
  2. 02Pumpkin, saffron, sorrel
  3. 03Beetroot tartare, rye
  4. 04Wild mushroom broth
  5. 05Smoked carrot, sea buckthorn
  6. 06Leek, onion ash, roast juices
  7. 07Aged cheese, pear
  8. 08Blood orange
  9. 09Tea and small sweets

The evening

About three and a half hours, at your pace.

  1. 18:30

    Arrive

    A glass in the lounge while the room is set for you.

  2. 18:50

    First lid

    Snacks and the oyster, the first course opened at the table.

  3. 19:30

    The fire

    Courses three to seven, most of them cooked over wood.

  4. 21:30

    Sweet

    Blood orange, then tea and small sweets back in the lounge.

Good to know

  • Allergies and dislikes: tell us when you book, not at the table.
  • The menu is served to the whole table.
  • Prices include service. Water is filtered in house and free.

Tonight

Twenty-two seats. One of them could be yours.

Reserve a table