Up to 10 guests
The chef's table
A single table beside the pass. The chef serves part of the menu herself.
EUR From 190 per guest
Private dining
An evening that is only yours.
For birthdays, small weddings, company dinners and evenings that should not be interrupted. Tell us the occasion and we write the menu for it.
Options
Three ways to have the house.
14 to 22 guests
The whole house
The restaurant for one evening, set as one long table or as the dining room.
EUR From 4,200
8 to 22 guests
Sunday lunch
A shorter menu of six courses, in daylight, for families and long lunches.
EUR From 110 per guest
How it works
From the first email to the last glass.
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01
Write to us
Date, number of guests and the occasion. We answer within a day.
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02
We plan the menu
A call with the chef and the sommelier, then a written menu to approve.
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03
The evening
Printed menus with your names, and a cook who serves it all.
Enquire
Plan an evening
Leave a few details and the chef writes back within a day with dates and a first idea for the menu.
